文献
J-GLOBAL ID:202002247353107251
整理番号:20A2634288
食品安全対策の採用:交渉と加工生産者組織の役割【JST・京大機械翻訳】
Adoption of food safety measures: The role of bargaining and processing producer organizations
著者 (4件):
Mwambi Mercy
(Business Management & Organisation Group, Wageningen University & Research, PO Box 8130, 6700 EW, Wageningen, the Netherlands)
,
Bijman Jos
(Business Management & Organisation Group, Wageningen University & Research, PO Box 8130, 6700 EW, Wageningen, the Netherlands)
,
Mshenga Patience
(Department of Agricultural Economics and Agribusiness Management, Egerton University, PO Box 536, 20115 Egerton, Kenya)
,
Oosting Simon
(Animal Production Systems Group, Wageningen University & Research, PO Box 338, 6700 AH, Wageningen, the Netherlands)
資料名:
NJAS
(NJAS)
巻:
92
ページ:
Null
発行年:
2020年
JST資料番号:
W2142A
ISSN:
1573-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)