文献
J-GLOBAL ID:202002247751432744
整理番号:20A2481022
F.limosusの元素と栄養価の変動【JST・京大機械翻訳】
Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817) Variability of elements and nutritional value of F. limosus
著者 (5件):
Smietana Natalia
(Department of Meat Sciences, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, Kazimierza Krolewicza Street 4, 71-550 Szczecin, Poland)
,
Panicz Remigiusz
(Department of Meat Sciences, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, Kazimierza Krolewicza Street 4, 71-550 Szczecin, Poland)
,
Sobczak Malgorzata
(Department of Meat Sciences, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, Kazimierza Krolewicza Street 4, 71-550 Szczecin, Poland)
,
Nedzarek Arkadiusz
(Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, Kazimierza Krolewicza Street 4, 71-550 Szczecin, Poland)
,
Smietana Przemyslaw
(University of Szczecin, Institute of Marine and Environmental Sciences, Adama Mickiewicza Street 18, 70-383 Szczecin, Poland)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
94
ページ:
Null
発行年:
2020年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)