文献
J-GLOBAL ID:202002247759565800
整理番号:20A2582587
真空包装と低温ショックの相乗効果はアスパラガスのリグニン化を減少させる【JST・京大機械翻訳】
Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus
著者 (10件):
Lwin Wai Wai
(Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand)
,
Lwin Wai Wai
(Department of Horticulture, Yezin Agricultural University, Nay Pyi Taw, Republic of the Union of Myanmar)
,
Pongprasert Nutthachai
(Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand)
,
Pongprasert Nutthachai
(Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok, Thailand)
,
Boonyaritthongchai Panida
(Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand)
,
Boonyaritthongchai Panida
(Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok, Thailand)
,
Wongs-Aree Chalermchai
(Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand)
,
Wongs-Aree Chalermchai
(Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok, Thailand)
,
Srilaong Varit
(Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand)
,
Srilaong Varit
(Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok, Thailand)
資料名:
Journal of Food Biochemistry
(Journal of Food Biochemistry)
巻:
44
号:
11
ページ:
e13479
発行年:
2020年
JST資料番号:
H0773A
ISSN:
0145-8884
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)