文献
J-GLOBAL ID:202002247778201596
整理番号:20A2574934
養殖肉:バイオメディカル生産法による手における食肉産業手【JST・京大機械翻訳】
Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods
著者 (8件):
Zidaric Tanja
(Faculty of Medicine, Institute of Biomedical Sciences, University of Maribor, Maribor, Slovenia)
,
Milojevic Marko
(Faculty of Medicine, Institute of Biomedical Sciences, University of Maribor, Maribor, Slovenia)
,
Milojevic Marko
(Faculty of Medicine, Department of Pharmacology, University of Maribor, Maribor, Slovenia)
,
Vajda Jernej
(Faculty of Medicine, Institute of Biomedical Sciences, University of Maribor, Maribor, Slovenia)
,
Vihar Bostjan
(Faculty of Medicine, Institute of Biomedical Sciences, University of Maribor, Maribor, Slovenia)
,
Vihar Bostjan
(IRNAS Institute for Development of Advanced Applied Systems, Maribor, Slovenia)
,
Maver Uros
(Faculty of Medicine, Institute of Biomedical Sciences, University of Maribor, Maribor, Slovenia)
,
Maver Uros
(Faculty of Medicine, Department of Pharmacology, University of Maribor, Maribor, Slovenia)
資料名:
Food Engineering Reviews
(Food Engineering Reviews)
巻:
12
号:
4
ページ:
498-519
発行年:
2020年
JST資料番号:
W4369A
ISSN:
1866-7929
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
ドイツ (DEU)
言語:
英語 (EN)