文献
J-GLOBAL ID:202002247968386555
整理番号:20A2160803
皮膚組織工学のための食餌性ブドウをブレンドした電界紡糸ポリウレタンの製造とキャラクタリゼーション【JST・京大機械翻訳】
Fabrication and characterization of electrospun polyurethane blended with dietary grapes for skin tissue engineering
著者 (4件):
Mani Mohan Prasath
(School of Biomedical Engineering and Health Sciences, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, Malaysia)
,
Jaganathan Saravana Kumar
(Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam)
,
Jaganathan Saravana Kumar
(Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam)
,
Jaganathan Saravana Kumar
(IJNUTM Cardiovascular Engineering Center, School of Biomedical Engineering and Health Sciences, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, Malaysia)
資料名:
Journal of Industrial Textiles
(Journal of Industrial Textiles)
巻:
50
号:
5
ページ:
655-674
発行年:
2020年
JST資料番号:
B0431C
ISSN:
1528-0837
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)