文献
J-GLOBAL ID:202002249597760841
整理番号:20A0716686
照射培地の予備評価とBacillus firmus GL3により生産されるカタラーゼの条件の最適化【JST・京大機械翻訳】
Preliminary evaluation of irradiated medium and the optimization of conditions for a catalase produced by Bacillus firmus GL3
著者 (8件):
Xu Ling
(College of Food Science and Technology, Shanghai Ocean University, Shanghai, China)
,
Ning Xibin
(College of Food Science and Technology, Shanghai Ocean University, Shanghai, China)
,
Ning Xibin
(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, China)
,
Ning Xibin
(Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, China)
,
Ning Xibin
(National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai, China)
,
Ning Xibin
(National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai, China)
,
Chai Haiyi
(Shanghai Nuodi Biotechnology Co., Ltd, Shanghai, People’s Republic of China)
,
Fei Guoqin
(Shanghai Nuodi Biotechnology Co., Ltd, Shanghai, People’s Republic of China)
資料名:
Journal of Food Measurement and Characterization
(Journal of Food Measurement and Characterization)
巻:
14
号:
2
ページ:
1073-1084
発行年:
2020年
JST資料番号:
W4581A
ISSN:
2193-4134
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)