文献
J-GLOBAL ID:202002249975486655
整理番号:20A0148912
炭水化物含量とトランスクリプトーム分析によるハクサイ(Brassica rapa ssp.pekinensis)の葉におけるソース-シンク組織の同定【JST・京大機械翻訳】
Identification of source-sink tissues in the leaf of Chinese cabbage (Brassica rapa ssp. pekinensis) by carbohydrate content and transcriptomic analysis
著者 (8件):
Lee Jeongyeo
(Department of Biological Sciences, Chungnam National University, Daejeon, Republic of Korea)
,
Lee Jeongyeo
(Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)
,
Dong Xiangshu
(Department of Biological Sciences, Chungnam National University, Daejeon, Republic of Korea)
,
Dong Xiangshu
(School of Agriculture, Yunnam University, Kunming, China)
,
Choi Kwan
(Department of Biological Sciences, Chungnam National University, Daejeon, Republic of Korea)
,
Song Hayong
(Department of Biological Sciences, Chungnam National University, Daejeon, Republic of Korea)
,
Yi Hankuil
(Department of Biological Sciences, Chungnam National University, Daejeon, Republic of Korea)
,
Hur Yoonkang
(Department of Biological Sciences, Chungnam National University, Daejeon, Republic of Korea)
資料名:
Genes & Genomics
(Genes & Genomics)
巻:
42
号:
1
ページ:
13-24
発行年:
2020年
JST資料番号:
W4382A
ISSN:
2092-9293
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)