文献
J-GLOBAL ID:202002250475969934
整理番号:20A1112163
Trichodesma Khasianum Clarkeの葉の抗酸化および抗炎症活性と生理活性化合物【JST・京大機械翻訳】
Antioxidant and anti-inflammatory activities and bioactive compounds of the leaves of Trichodesma khasianum clarke
著者 (4件):
Chen Sheng-Yi
(Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan)
,
Wang Guan-Yu
(Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan)
,
Lin Ji-Hua
(Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan)
,
Yen Gow-Chin
(Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
151
ページ:
Null
発行年:
2020年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)