文献
J-GLOBAL ID:202002250654200245
整理番号:20A0195022
フラボノイドおよびフラボノイドに富む食品と全原因死亡率との関連:ブルー山脈の眼の研究【JST・京大機械翻訳】
Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study
著者 (21件):
Bondonno Nicola P.
(School of Biomedical Sciences, University of Western Australia, Royal Perth Hospital, Perth, Western Australia, Australia)
,
Lewis Joshua R.
(School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia)
,
Lewis Joshua R.
(Centre for Kidney Research, Children’s Hospital at Westmead, School of Public Health, Sydney Medical School, University of Sydney, Sydney, New South Wales, Australia)
,
Lewis Joshua R.
(Sir Charles Gairdner Hospital Unit, School of Medicine and Pharmacology, University of Western Australia, Perth, Australia)
,
Blekkenhorst Lauren C.
(School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia)
,
Bondonno Catherine P.
(School of Biomedical Sciences, University of Western Australia, Royal Perth Hospital, Perth, Western Australia, Australia)
,
Bondonno Catherine P.
(School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia)
,
Shin John HC.
(School of Biomedical Sciences, University of Western Australia, Royal Perth Hospital, Perth, Western Australia, Australia)
,
Croft Kevin D.
(School of Biomedical Sciences, University of Western Australia, Royal Perth Hospital, Perth, Western Australia, Australia)
,
Woodman Richard J.
(Centre for Epidemiology and Biostatistics, School of Public Health, Flinders University of South Australia, Adelaide, South Australia, Australia)
,
Wong Germaine
(Centre for Kidney Research, Children’s Hospital at Westmead, School of Public Health, Sydney Medical School, University of Sydney, Sydney, New South Wales, Australia)
,
Wong Germaine
(Department of Renal Medicine, Sir Charles Gairdner Hospital, Perth, Western Australia, Australia)
,
Lim Wai H.
(Sir Charles Gairdner Hospital Unit, School of Medicine and Pharmacology, University of Western Australia, Perth, Australia)
,
Lim Wai H.
(Department of Renal Medicine, Sir Charles Gairdner Hospital, Perth, Western Australia, Australia)
,
Gopinath Bamini
(Centre for Vision Research, Westmead Institute for Medical Research, University of Sydney, Sydney, New South Wales, Australia)
,
Flood Victoria M.
(Faculty of Health Sciences, Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia)
,
Flood Victoria M.
(Western Sydney Local Health District, Westmead Hospital, Westmead, New South Wales, Australia)
,
Russell Joanna
(Faculty of Social Sciences, University of Wollongong, Wollongong, New South Wales, Australia)
,
Mitchell Paul
(Centre for Vision Research, Westmead Institute for Medical Research, University of Sydney, Sydney, New South Wales, Australia)
,
Hodgson Jonathan M.
(School of Biomedical Sciences, University of Western Australia, Royal Perth Hospital, Perth, Western Australia, Australia)
,
Hodgson Jonathan M.
(School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia)
資料名:
Clinical Nutrition
(Clinical Nutrition)
巻:
39
号:
1
ページ:
141-150
発行年:
2020年
JST資料番号:
W1761A
ISSN:
0261-5614
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)