文献
J-GLOBAL ID:202002250860318694
整理番号:20A0781801
アラビアゴム粉末の物理的性質に及ぼす粒子サイズの影響【JST・京大機械翻訳】
The effect of particle size on the physical properties of Arabic gum powder
著者 (8件):
Rosland Abel Stashia E.
(Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia)
,
Yusof Yus A.
(Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia)
,
Yusof Yus A.
(Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia)
,
Chin Nyuk L.
(Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia)
,
Chang Lee S.
(Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia)
,
Ghazali Hasanah M.
(Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia)
,
Ghani Maaruf A.
(Innovation Centre for Confectionary Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Malaysia)
,
Ishak Izzreen
(Innovation Centre for Confectionary Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Malaysia)
資料名:
Journal of Food Process Engineering
(Journal of Food Process Engineering)
巻:
43
号:
4
ページ:
e13368
発行年:
2020年
JST資料番号:
A0938B
ISSN:
0145-8876
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)