文献
J-GLOBAL ID:202002250991483517
整理番号:20A1297283
うま味ジペプチドとそれらの構成アミノ酸がジフェンヒドラミンに及ぼす苦味抑制効果:味覚感覚による評価および味覚センサ試験
Bitterness-Suppressing Effect of Umami Dipeptides and Their Constituent Amino Acids on Diphenhydramine: Evaluation by Gustatory Sensation and Taste Sensor Testing
著者 (13件):
Okuno Takayoshi
(School of Pharmaceutical Sciences, Mukogawa Women’s University)
,
Morimoto Shiori
(School of Pharmaceutical Sciences, Mukogawa Women’s University)
,
Nishikawa Haruka
(School of Pharmaceutical Sciences, Mukogawa Women’s University)
,
Haraguchi Tamami
(School of Pharmaceutical Sciences, Mukogawa Women’s University)
,
Kojima Honami
(School of Pharmaceutical Sciences, Mukogawa Women’s University)
,
Tsujino Hirofumi
(Graduate School of Pharmaceutical Sciences, Osaka University)
,
Arisawa Mitsuhiro
(Graduate School of Pharmaceutical Sciences, Osaka University)
,
Yamashita Taku
(School of Pharmaceutical Sciences, Mukogawa Women’s University)
,
Nishikawa Junichi
(School of Pharmaceutical Sciences, Mukogawa Women’s University)
,
Yoshida Miyako
(School of Pharmaceutical Sciences, Mukogawa Women’s University)
,
Habara Masaaki
(Intelligent Sensor Technology Inc.)
,
Ikezaki Hidekazu
(Intelligent Sensor Technology Inc.)
,
Uchida Takahiro
(School of Pharmaceutical Sciences, Mukogawa Women’s University)
資料名:
Chemical and Pharmaceutical Bulletin (Web)
(Chemical and Pharmaceutical Bulletin (Web))
巻:
68
号:
3
ページ:
234-243(J-STAGE)
発行年:
2020年
JST資料番号:
U1401A
ISSN:
1347-5223
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)