文献
J-GLOBAL ID:202002252933383858
整理番号:20A0882147
食物アレルギーを持つ消費者の食事経験に関連したユーザ生成コンテンツの調査【JST・京大機械翻訳】
Exploring user-generated content related to dining experiences of consumers with food allergies
著者 (6件):
Wen Han
(Department of Hospitality & Tourism Management, University of North Texas, 1155 Union Circle, #311100, Denton, TX 76203-5017, United States)
,
Park Eunhye
(School of Hotel & Tourism Management, The Hong Kong Polytechnic University, 17 Science Museum Road, TST East, Kowloon, Hong Kong)
,
Tao Chen-Wei
(School of Hospitality and Tourism Management, Oklahoma State University, 389 Human Sciences, Stillwater, OK 74078, United States)
,
Chae Bongsug
(Department of Management, Kansas State University, 1301 Lovers Lane, Manhattan, KS 66506, United States)
,
Li Xiaoye
(International School of Hospitality and Tourism Management, Fairleigh Dickinson University, 1000 River Road, H-DH2-14, Teaneck, NJ 07666-1914, United States)
,
Kwon Junehee
(Department of Hospitality Management, Kansas State University, Justin Hall, 1324 Lovers Lane, Manhattan, KS 66506, United States)
資料名:
International Journal of Hospitality Management
(International Journal of Hospitality Management)
巻:
85
ページ:
Null
発行年:
2020年
JST資料番号:
A1234A
ISSN:
0278-4319
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)