文献
J-GLOBAL ID:202002253519339519
整理番号:20A2731904
天然精油ナノカプセルによる冷蔵牛肉の保存に関する研究【JST・京大機械翻訳】
Study on Preservation of Chilled Beef with Natural Essential Oil Nanocapsules
著者 (12件):
Xi Bin
(Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, Gansu, China)
,
Xi Bin
(Quality Safety Risk Assessment of Animal Products, Ministry of Agriculture, Lanzhou 730050, Gansu, China)
,
Gao Yaqin
(Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, Gansu, China)
,
Gao Yaqin
(Quality Safety Risk Assessment of Animal Products, Ministry of Agriculture, Lanzhou 730050, Gansu, China)
,
Guo Tianfen
(Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, Gansu, China)
,
Guo Tianfen
(Quality Safety Risk Assessment of Animal Products, Ministry of Agriculture, Lanzhou 730050, Gansu, China)
,
Li Weihong
(Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, Gansu, China)
,
Li Weihong
(Quality Safety Risk Assessment of Animal Products, Ministry of Agriculture, Lanzhou 730050, Gansu, China)
,
Yang Xiaoling
(Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, Gansu, China)
,
Yang Xiaoling
(Quality Safety Risk Assessment of Animal Products, Ministry of Agriculture, Lanzhou 730050, Gansu, China)
,
Du Tianqing
(Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, Gansu, China)
,
Du Tianqing
(Quality Safety Risk Assessment of Animal Products, Ministry of Agriculture, Lanzhou 730050, Gansu, China)
資料名:
Journal of Chemistry (Web)
(Journal of Chemistry (Web))
巻:
2020
ページ:
Null
発行年:
2020年
JST資料番号:
U7760A
ISSN:
2090-9063
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)