文献
J-GLOBAL ID:202002253890406057
整理番号:20A1422786
動物源食品:持続可能性問題または栄養不良および持続可能性解決?展望事項【JST・京大機械翻訳】
Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters
著者 (5件):
Adesogan Adegbola T.
(Feed the Future Innovation Lab for Livestock Systems, Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA)
,
Havelaar Arie H.
(Feed the Future Innovation Lab for Livestock Systems, Department of Animal Sciences, Institute for Sustainable Food Systems, Institute of Food and Agricultural Sciences, Emerging Pathogens Institute, University of Florida, Gainesville, FL, USA)
,
McKune Sarah L.
(Feed the Future Innovation Lab for Livestock Systems, Department of Environmental and Global Health, The Center for African Studies, University of Florida, Gainesville, FL, USA)
,
Eilittae Marjatta
(Feed the Future Innovation Lab for Livestock Systems, Department of Agronomy, Institute of Food and Agricultural Sciences, The Center for African Studies, University of Florida, Gainesville, FL, USA)
,
Dahl Geoffrey E.
(Feed the Future Innovation Lab for Livestock Systems, Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA)
資料名:
Global Food Security
(Global Food Security)
巻:
25
ページ:
Null
発行年:
2020年
JST資料番号:
W3187A
ISSN:
2211-9124
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
オランダ (NLD)
言語:
英語 (EN)