文献
J-GLOBAL ID:202002254418287471
整理番号:20A2219123
ペラルゴニジン3-グルコシド強化イチゴはラットにおけるDSS誘発炎症性腸疾患および食餌誘発メタボリックシンドロームの症状を軽減する【JST・京大機械翻訳】
Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats
著者 (6件):
Ghattamaneni Naga KR
(Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD, Australia)
,
Sharma Ashwini
(Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD, Australia)
,
Sharma Ashwini
(School of Health and Wellbeing, University of Southern Queensland, Toowoomba, QLD, Australia)
,
Panchal Sunil K.
(Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD, Australia)
,
Brown Lindsay
(Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD, Australia)
,
Brown Lindsay
(School of Health and Wellbeing, University of Southern Queensland, Toowoomba, QLD, Australia)
資料名:
European Journal of Nutrition
(European Journal of Nutrition)
巻:
59
号:
7
ページ:
2905-2918
発行年:
2020年
JST資料番号:
C0778B
ISSN:
1436-6207
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)