文献
J-GLOBAL ID:202002254898053262
整理番号:20A2562624
植物蛋白質由来抗酸化ペプチド:分離,同定,作用機構及び食品系における応用:レビュー【JST・京大機械翻訳】
Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review
著者 (7件):
Wen Chaoting
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China)
,
Zhang Jixian
(College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China)
,
Zhang Haihui
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China)
,
Duan Yuqing
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China)
,
Duan Yuqing
(Institute of Food Physical Processing, Jiangsu University, Zhenjiang, 212013, China)
,
Ma Haile
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China)
,
Ma Haile
(Institute of Food Physical Processing, Jiangsu University, Zhenjiang, 212013, China)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
105
ページ:
308-322
発行年:
2020年
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)