文献
J-GLOBAL ID:202002255637568690
整理番号:20A2632575
エレクトロスプレー法によるウルソール酸負荷ゼラチンナノ粒子の開発,修飾およびキャラクタリゼーション【JST・京大機械翻訳】
Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique
著者 (5件):
Karimi Abouzar
(Transport Phenomena Laboratory (TPL) Department of Food Science and Technology, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran)
,
Askari Gholamreza
(Transport Phenomena Laboratory (TPL) Department of Food Science and Technology, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran)
,
Yarmand Mohammad Saeid
(Transport Phenomena Laboratory (TPL) Department of Food Science and Technology, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran)
,
Salami Maryam
(Transport Phenomena Laboratory (TPL) Department of Food Science and Technology, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran)
,
EmamDjomeh Zahra
(Transport Phenomena Laboratory (TPL) Department of Food Science and Technology, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran)
資料名:
Food and Bioproducts Processing
(Food and Bioproducts Processing)
巻:
124
ページ:
329-341
発行年:
2020年
JST資料番号:
W0512A
ISSN:
0960-3085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)