文献
J-GLOBAL ID:202002255737878808
整理番号:20A0293988
牛乳蛋白質からのACE阻害ペプチドの超音波支援調製とその場実時間赤外モニタリングモデルの確立【JST・京大機械翻訳】
Ultrasound-assisted preparation of ACE inhibitory peptide from milk protein and establishment of its in-situ real-time infrared monitoring model
著者 (8件):
Cui Pengfei
(School of Food and Biological Engineering, and Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China)
,
Yang Xue
(Basic Medical College, Chengde Medical University, Chengde 067000, Hebei, PR China)
,
Liang Qiufang
(School of Food and Biological Engineering, and Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China)
,
Huang Shanfen
(School of Food and Biological Engineering, and Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China)
,
Lu Feng
(School of Food and Biological Engineering, and Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China)
,
owusu John
(Koforidua Polytech, Sch Appl Sci & Technol, Dept Hospitality, POB 981, Koforidua, Ghana)
,
Ren Xiaofeng
(School of Food and Biological Engineering, and Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China)
,
Ma Haile
(School of Food and Biological Engineering, and Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China)
資料名:
Ultrasonics Sonochemistry
(Ultrasonics Sonochemistry)
巻:
62
ページ:
Null
発行年:
2020年
JST資料番号:
W0716A
ISSN:
1350-4177
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)