文献
J-GLOBAL ID:202002255788611642
整理番号:20A0127616
水産加工副産物からの原油の生産と特性化【JST・京大機械翻訳】
Production and characterization of crude oils from seafood processing by-products
著者 (7件):
Simat Vida
(University Department of Marine Studies, University of Split, 21000, Split, Croatia)
,
Vlahovic Jelena
(University Department of Marine Studies, University of Split, 21000, Split, Croatia)
,
Soldo Barbara
(Department of Chemistry, Faculty of Science, University of Split, 21000, Split, Croatia)
,
Generalic Mekinic Ivana
(Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, 21000, Split, Croatia)
,
Cagalj Martina
(University Department of Marine Studies, University of Split, 21000, Split, Croatia)
,
Hamed Imen
(University Department of Marine Studies, University of Split, 21000, Split, Croatia)
,
Skroza Danijela
(Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, 21000, Split, Croatia)
資料名:
Food Bioscience
(Food Bioscience)
巻:
33
ページ:
Null
発行年:
2020年
JST資料番号:
W2935A
ISSN:
2212-4292
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)