文献
J-GLOBAL ID:202002256712337312
整理番号:20A0751880
野菜,果物,沖縄県産野菜の消費と脳卒中および冠動脈性心疾患発症との関連
Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
著者 (12件):
Yoshizaki Takahiro
(Department of Food and Life Sciences, Faculty of Food and Nutritional Sciences, Toyo University)
,
Ishihara Junko
(School of Life and Environmental Science, Department of Food and Life Science, Azabu University)
,
Kotemori Ayaka
(Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center)
,
Yamamoto Junpei
(School of Life and Environmental Science, Department of Food and Life Science, Azabu University)
,
Kokubo Yoshihiro
(Department of Preventive Cardiology, National Cerebral and Cardiovascular Center)
,
Saito Isao
(Department of Community Health Systems Nursing, Ehime Graduate School of Medicine)
,
Yatsuya Hiroshi
(Department of Public Health, School of Medicine, Fujita Health University)
,
Yamagishi Kazumasa
(Department of Public Health Medicine, Faculty of Medicine, University of Tsukuba)
,
Sawada Norie
(Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center)
,
Iwasaki Motoki
(Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center)
,
Iso Hiroyasu
(Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine)
,
Tsugane Shoichiro
(Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center)
資料名:
Journal of Epidemiology (Web)
(Journal of Epidemiology (Web))
巻:
30
号:
1
ページ:
37-45(J-STAGE)
発行年:
2020年
JST資料番号:
U0710A
ISSN:
1349-9092
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)