文献
J-GLOBAL ID:202002257234059232
整理番号:20A1563595
二段階法による1-オレオイル-2-パルミトイル-3-リノレオイルグリセロールのリパーゼ仲介生産【JST・京大機械翻訳】
Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method
著者 (6件):
Gao Liang
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, PR China)
,
Cheng Xinyi
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, PR China)
,
Yu Xuwei
(School of Digital Media, Jiangnan University, Wuxi, 214122, Jiangsu, PR China)
,
Wang Xiaosan
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, PR China)
,
Jin Qingzhe
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, PR China)
,
Wang Xingguo
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, PR China)
資料名:
Food Bioscience
(Food Bioscience)
巻:
36
ページ:
Null
発行年:
2020年
JST資料番号:
W2935A
ISSN:
2212-4292
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)