文献
J-GLOBAL ID:202002257310325219
整理番号:20A2155813
ガスクロマトグラフィー-質量分析によるアルコール飲料の化学組成の測定【JST・京大機械翻訳】
Determination of the chemical composition of alcoholic beverages by gas chromatography-mass spectrometry
著者 (8件):
Savchuk Sergey A.
(Laboratory of Pharmacokinetics and Metabolomic Analysis, Institute of Translational Medicine and Biotechnology, I.M. Sechenov First Moscow State Medical University, Moscow, Russia)
,
Savchuk Sergey A.
(Russian Center of Forensic Medicine, Ministry of Health, Moscow, Russia)
,
Palacio Covadonga
(Department of Diagnostics and Public Health, Section of Forensic Medicine, University of Verona, Policlinico G.B. Rossi, Verona, Italy)
,
Gil Artyom
(Institute of Leadership and Health Management, I.M. Sechenov First Moscow State Medical University, Moscow, Russia)
,
Tagliaro Franco
(Department of Diagnostics and Public Health, Section of Forensic Medicine, University of Verona, Policlinico G.B. Rossi, Verona, Italy)
,
Kuznetsov Roman M.
(Laboratory of Pharmacokinetics and Metabolomic Analysis, Institute of Translational Medicine and Biotechnology, I.M. Sechenov First Moscow State Medical University, Moscow, Russia)
,
Brito Alex
(Laboratory of Pharmacokinetics and Metabolomic Analysis, Institute of Translational Medicine and Biotechnology, I.M. Sechenov First Moscow State Medical University, Moscow, Russia)
,
Appolonova Svetlana A.
(Laboratory of Pharmacokinetics and Metabolomic Analysis, Institute of Translational Medicine and Biotechnology, I.M. Sechenov First Moscow State Medical University, Moscow, Russia)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
44
号:
9
ページ:
e14676
発行年:
2020年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)