文献
J-GLOBAL ID:202002257339163797
整理番号:20A2772775
異なるフェノールプロファイルによる赤ぶどう酒ブドウの収穫後脱水中のオゾン誘導ストレスへの応答としての皮膚フラバノール組成の変化【JST・京大機械翻訳】
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles
著者 (7件):
Rio Segade Susana
(Dipartimento di Scienze Agrarie, Forestali e Alimentari, Universita di Torino, Turin, Italy)
,
Bautista-Ortin Ana Belen
(Department of Food Science and Technology, Faculty of Veterinary, University of Murcia, Spain)
,
Paissoni Maria Alessandra
(Dipartimento di Scienze Agrarie, Forestali e Alimentari, Universita di Torino, Turin, Italy)
,
Giacosa Simone
(Dipartimento di Scienze Agrarie, Forestali e Alimentari, Universita di Torino, Turin, Italy)
,
Gerbi Vincenzo
(Dipartimento di Scienze Agrarie, Forestali e Alimentari, Universita di Torino, Turin, Italy)
,
Rolle Luca
(Dipartimento di Scienze Agrarie, Forestali e Alimentari, Universita di Torino, Turin, Italy)
,
Gomez-Plaza Encarna
(Department of Food Science and Technology, Faculty of Veterinary, University of Murcia, Spain)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
68
号:
47
ページ:
13439-13449
発行年:
2020年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)