文献
J-GLOBAL ID:202002257607466952
整理番号:20A1323337
メタボローム分析により決定された鶏卵卵黄と白色に及ぼす飼料作物と煮沸の影響【JST・京大機械翻訳】
Effects of feed crops and boiling on chicken egg yolk and white determined by a metabolome analysis
著者 (9件):
Ogura Tatsuki
(Institute for Advanced Biosciences, Keio University, 246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan)
,
Ogura Tatsuki
(Shonai Regional Industry Promotion Center, 246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan)
,
Wakayama Masataka
(Institute for Advanced Biosciences, Keio University, 246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan)
,
Ashino Yujin
(Institute for Advanced Biosciences, Keio University, 246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan)
,
Ashino Yujin
(Shonai Regional Industry Promotion Center, 246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan)
,
Kadowaki Rie
(Institute for Advanced Biosciences, Keio University, 246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan)
,
Sato Miyu
(Institute for Advanced Biosciences, Keio University, 246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan)
,
Soga Tomoyoshi
(Institute for Advanced Biosciences, Keio University, 246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan)
,
Tomita Masaru
(Institute for Advanced Biosciences, Keio University, 246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata 997-0052, Japan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
327
ページ:
Null
発行年:
2020年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)