文献
J-GLOBAL ID:202002257751488880
整理番号:20A2301203
食酢生産中の酢酸ストレスに対するAcetobacter pasteurianus Ab3の脂質プロファイルの研究
Investigation of lipid profile in Acetobacter pasteurianus Ab3 against acetic acid stress during vinegar production
著者 (6件):
Han Chengcheng
(Department of Biochemical Engineering, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China)
,
Xia Kai
(Department of Biochemical Engineering, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China)
,
Yang Jieqiong
(Department of Biochemical Engineering, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China)
,
Zhang Hong
(Department of Biochemical Engineering, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China)
,
DeLisa Matthew P.
(Robert Frederick Smith School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY, USA)
,
Liang Xinle
(Department of Biochemical Engineering, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China)
資料名:
Extremophiles (Web)
(Extremophiles (Web))
巻:
24
号:
6
ページ:
909-922
発行年:
2020年
JST資料番号:
U1598A
ISSN:
1431-0651
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)