文献
J-GLOBAL ID:202002258008334478
整理番号:20A0885906
マウス皮膚における紫外線B誘発光老化に対するポリメトキシフラボンに富む低温圧搾オレンジ果皮油の保護効果【JST・京大機械翻訳】
Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin
著者 (15件):
Li Guijie
(Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing 400712, China)
,
Li Guijie
(Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China)
,
Tan Fang
(Department of Public Health, Our Lady of Fatima University, Valenzuela 838, Philippines)
,
Zhang Qunlin
(Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing 400712, China)
,
Tan Anqun
(Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing 400712, China)
,
Cheng Yujiao
(Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing 400712, China)
,
Zhou Qi
(Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing 400712, China)
,
Liu Manjiao
(Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China)
,
Tan Xiang
(Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing 400712, China)
,
Huang Linhua
(Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing 400712, China)
,
Rouseff Russell
(Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing 400712, China)
,
Wu Houjiu
(Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing 400712, China)
,
Zhao Xin
(Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China)
,
Liang Guolu
(College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400100, China)
,
Zhao Xiaochun
(Citrus Research Institute, National Citrus Engineering Research Center, Southwest University, Chongqing 400712, China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
67
ページ:
Null
発行年:
2020年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)