文献
J-GLOBAL ID:202002258646961735
整理番号:20A2787790
水溶性オクラ(Abelmoschus esculentus)茎ペクチンの組成,物理化学的特性および抗疲労活性【JST・京大機械翻訳】
Composition, physicochemical properties, and anti-fatigue activity of water-soluble okra (Abelmoschus esculentus) stem pectins
著者 (6件):
Li Yan
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China)
,
Deng Yang
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China)
,
Li Zhen
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China)
,
Liu Zhuqing
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China)
,
Piao Meizi
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China)
,
Cui Xiaoqian
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
165
号:
PB
ページ:
2630-2639
発行年:
2020年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)