文献
J-GLOBAL ID:202002260079879566
整理番号:20A2787628
生鮮カットピーマン(Capsicum annuum L.var.grossum(L.)Sendt)を保存するための可食性表面被覆剤としてのキトサンナノ粒子【JST・京大機械翻訳】
Chitosan nanoparticles as edible surface coating agent to preserve the fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt)
著者 (4件):
Hu Xiaowen
(Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon 200-701, South Korea)
,
Saravanakumar Kandasamy
(Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon 200-701, South Korea)
,
Sathiyaseelan Anbazhagan
(Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon 200-701, South Korea)
,
Wang Myeong-Hyeon
(Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon 200-701, South Korea)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
165
号:
PA
ページ:
948-957
発行年:
2020年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)