文献
J-GLOBAL ID:202002262273403628
整理番号:20A0980209
FT-NIR分析とケモメトリックス技術を用いたスナック製品のマクロ栄養素とエネルギー含有量の予測【JST・京大機械翻訳】
Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques
著者 (4件):
Benes Eszter
(Department of Applied Chemistry, Faculty of Food Science, Szent Istvan University, H-1118, Budapest, Villanyi Str. 29-31, Hungary)
,
Benes Eszter
(Department of Postharvest and Sensory Evaluation, Faculty of Food Science, Szent Istvan University, H-1118, Budapest, Villanyi Str. 29-31, Hungary)
,
Gere Attila
(Department of Postharvest and Sensory Evaluation, Faculty of Food Science, Szent Istvan University, H-1118, Budapest, Villanyi Str. 29-31, Hungary)
,
Fodor Marietta
(Department of Applied Chemistry, Faculty of Food Science, Szent Istvan University, H-1118, Budapest, Villanyi Str. 29-31, Hungary)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
280
ページ:
Null
発行年:
2020年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)