文献
J-GLOBAL ID:202002262294318520
整理番号:20A0381512
H2O2とNaClO/NaBrを用いたデキストランの酸化と鉄キレート化におけるそれらの適用性【JST・京大機械翻訳】
Oxidation of dextran using H2O2 and NaClO/NaBr and their applicability in iron chelation
著者 (6件):
Wu Hao
(Department of Pharmaceutical Engineering, School of Food and Biological Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei 230009, Anhui Province, PR China)
,
Shang-guan Ding-cong
(Department of Pharmaceutical Engineering, School of Food and Biological Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei 230009, Anhui Province, PR China)
,
Lu Qi-meng
(Department of Pharmaceutical Engineering, School of Food and Biological Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei 230009, Anhui Province, PR China)
,
Hu Xue-qin
(Department of Pharmaceutical Engineering, School of Food and Biological Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei 230009, Anhui Province, PR China)
,
Yang Jing-wen
(Department of Pharmaceutical Engineering, School of Food and Biological Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei 230009, Anhui Province, PR China)
,
Zhang Hong-bin
(Department of Pharmaceutical Engineering, School of Food and Biological Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei 230009, Anhui Province, PR China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
144
ページ:
615-623
発行年:
2020年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)