文献
J-GLOBAL ID:202002262503884208
整理番号:20A2797420
発芽前玄米の抽出物はII型糖尿病のラットモデルにおける炎症とフリーラジカルのレベルを低下させることにより心血管機能不全から保護する【JST・京大機械翻訳】
Extract of pre-germinated brown rice protects against cardiovascular dysfunction by reducing levels of inflammation and free radicals in a rat model of type II diabetes
著者 (12件):
Liang Hsin-Li
(Department of Critical Care Medicine, Kaohsiung Veterans General Hospital, Kaohsiung, Taiwan)
,
Cheng Pei-Wen
(Department of Medical Education and Research, Kaohsiung Veterans General Hospital, Kaohsiung, Taiwan)
,
Cheng Pei-Wen
(Institute of Biomedical Sciences, National Sun Yat-Sen University, Kaohsiung, Taiwan)
,
Lin Hui-Li
(Lipid Science and Aging Research Center, Kaohsiung Medical University, Kaohsiung, Taiwan)
,
Hao Chi-Long
(Division of Cardiology, Department of Internal Medicine, Pingtung Christian Hospital, Pingtung, Taiwan)
,
Ke Liang-Yin
(Lipid Science and Aging Research Center, Kaohsiung Medical University, Kaohsiung, Taiwan)
,
Ke Liang-Yin
(Center for Lipid Biosciences, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan)
,
Ke Liang-Yin
(Department of Medical Laboratory Science and Biotechnology, Kaohsiung Medical University, Kaohsiung, Taiwan)
,
Chou Huei-Yin
(Department of Health Business Administration, Meiho University, Pingtung, Taiwan)
,
Tseng Yu-Hsiu
(Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan)
,
Yen Hsueh-Wei
(Division of Cardiology, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan)
,
Shen Kuo-Ping
(Department of Nursing, Meiho University, Pingtung, Taiwan)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
75
ページ:
Null
発行年:
2020年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)