文献
J-GLOBAL ID:202002263132827605
整理番号:20A0793499
粒子サイズ操作による物理的構造化による腸におけるセルロース生体高分子のプレバイオティクス効果の増強【JST・京大機械翻訳】
Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation
著者 (8件):
Nsor-Atindana John
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
,
Nsor-Atindana John
(Department of Nutrition and Dietetics, University of Health Allied Sciences, Ho, Volta Region PMB 31, Ghana)
,
Zhou Ya Xing
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
,
Saqib Md Nazmus
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
,
Chen Maoshen
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
,
Douglas Goff H.
(Department of Food Science, University of Guelph, ON N1G 2W1, Canada)
,
Ma Jianguo
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
,
Zhong Fang
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
資料名:
Food Research International
(Food Research International)
巻:
131
ページ:
Null
発行年:
2020年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)