文献
J-GLOBAL ID:202002263218281354
整理番号:20A2717341
受容体への結合を通して細胞内酸化ストレスを生成する高度糖化最終産物のためのアッセイ【JST・京大機械翻訳】
Assay for advanced glycation end products generating intracellular oxidative stress through binding to its receptor
著者 (7件):
Kobori Toshiro
(Food Research Institute, National Food and Agriculture Research Organization, 2-1-12 Kan-nondai, Tsukuba, 305-8642, Japan)
,
Kobori Toshiro
(Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8577, Japan)
,
Ganesh Deepak
(Food Research Institute, National Food and Agriculture Research Organization, 2-1-12 Kan-nondai, Tsukuba, 305-8642, Japan)
,
Ganesh Deepak
(Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8577, Japan)
,
Kumano-Kuramochi Miyuki
(Food Research Institute, National Food and Agriculture Research Organization, 2-1-12 Kan-nondai, Tsukuba, 305-8642, Japan)
,
Torigoe Kyoko
(Food Research Institute, National Food and Agriculture Research Organization, 2-1-12 Kan-nondai, Tsukuba, 305-8642, Japan)
,
Machida Sachiko
(Food Research Institute, National Food and Agriculture Research Organization, 2-1-12 Kan-nondai, Tsukuba, 305-8642, Japan)
資料名:
Analytical Biochemistry
(Analytical Biochemistry)
巻:
611
ページ:
Null
発行年:
2020年
JST資料番号:
H0177B
ISSN:
0003-2697
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
オランダ (NLD)
言語:
英語 (EN)