文献
J-GLOBAL ID:202002263339742565
整理番号:20A1685063
モモにおける水浸漬褐色果肉障害へのいくつかの果実品質因子と無機質要素の寄与【JST・京大機械翻訳】
Contribution of several fruit quality factors and mineral elements to water-soaked brown flesh disorder in peaches
著者 (5件):
Yamane Takayoshi
(Division of Fruit Production and Post-Harvest Science, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki 305-8605, Japan)
,
Hayama Hiroko
(Division of Fruit Production and Post-Harvest Science, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki 305-8605, Japan)
,
Mitani Nobuhito
(Division of Fruit Production and Post-Harvest Science, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki 305-8605, Japan)
,
Inoue Hiromichi
(Division of Fruit Production and Post-Harvest Science, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki 305-8605, Japan)
,
Kusaba Shinnosuke
(Division of Fruit Production and Post-Harvest Science, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki 305-8605, Japan)
資料名:
Scientia Horticulturae
(Scientia Horticulturae)
巻:
272
ページ:
Null
発行年:
2020年
JST資料番号:
W1940A
ISSN:
0304-4238
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)