文献
J-GLOBAL ID:202002263430866179
整理番号:20A2477976
サツマイモの異なる着色果肉根塊茎からの澱粉の構造および機能特性に及ぼす窒素レベルの影響【JST・京大機械翻訳】
Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato
著者 (8件):
Guo Ke
(Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou 225009, China)
,
Guo Ke
(Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China)
,
Bian Xiaofeng
(Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
,
Jia Zhaodong
(Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
,
Zhang Long
(Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou 225009, China)
,
Zhang Long
(Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China)
,
Wei Cunxu
(Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, Yangzhou 225009, China)
,
Wei Cunxu
(Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
164
ページ:
3235-3242
発行年:
2020年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)