文献
J-GLOBAL ID:202002263840394822
整理番号:20A2787547
澱粉分子とトリリノレニンの間の錯体生成過程の解析【JST・京大機械翻訳】
Analysis of the complexation process between starch molecules and trilinolenin
著者 (7件):
Chen Zhiguang
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi’an, Shaanxi Province, China)
,
Chen Zhiguang
(Neijiang Vocational and Technical College, Department of Agricultural Technology, Neijiang 641000, China)
,
Huang Junrong
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi’an, Shaanxi Province, China)
,
Pu Huayin
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi’an, Shaanxi Province, China)
,
Yang Qi
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi’an, Shaanxi Province, China)
,
Fang Chenlu
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi’an, Shaanxi Province, China)
,
Shu Guowei
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi’an, Shaanxi Province, China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
165
号:
PA
ページ:
44-49
発行年:
2020年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)