文献
J-GLOBAL ID:202002264120180272
整理番号:20A2473094
食品脱水のための超音波変換器の設計の最適化へのアプローチ【JST・京大機械翻訳】
An Approach to Optimize the Design of Ultrasonic Transducer for Food Dehydration
著者 (4件):
Nguyen Hay
(Nong Lam University Ho Chi Minh City, Ho Chi Minh City, Vietnam)
,
Nguyen Ngoc-Phuong
(Faculty of Mechanical Engineering, HCMC University of Technology and Education, Ho Chi Minh City, Vietnam)
,
Nguyen Xuan-Quang
(Faculty of Mechanical Engineering, HCMC University of Technology and Education, Ho Chi Minh City, Vietnam)
,
Le Anh-Duc
(Nong Lam University Ho Chi Minh City, Ho Chi Minh City, Vietnam)
資料名:
Advances in Intelligent Systems and Computing
(Advances in Intelligent Systems and Computing)
巻:
1284
ページ:
409-420
発行年:
2020年
JST資料番号:
W5075A
ISSN:
2194-5357
資料種別:
会議録 (C)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)