文献
J-GLOBAL ID:202002264329975886
整理番号:20A2056143
タモギタケ(Pleurotus citrinopileatus)由来の極性脂質画分が炎症性ストレスによる結腸障害をin vivoおよびin vitroで抑制する
Polar Lipid Fraction from Golden Oyster Mushrooms (Pleurotus citrinopileatus) Suppresses Colon Injuries from Inflammatory Stresses in vivo and in vitro
著者 (6件):
Yamashita Shinji
(Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine)
,
Seino Takuya
(Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine)
,
Inobe Miho
(Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine)
,
Jutanom Mirinthorn
(Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine)
,
Matsumoto Satoshi
(L/S Corporation)
,
Kinoshita Mikio
(Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine)
資料名:
Journal of Oleo Science
(Journal of Oleo Science)
巻:
69
号:
7
ページ:
751-757(J-STAGE)
発行年:
2020年
JST資料番号:
G0238A
ISSN:
1345-8957
CODEN:
JOSOAP
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)