文献
J-GLOBAL ID:202002264675228350
整理番号:20A2534617
Aspergillus,PenicilliumおよびFusarium種を同時に検出するための多重PCRアッセイ【JST・京大機械翻訳】
Multiplex PCR assay to detect Aspergillus, Penicillium and Fusarium species simultaneously
著者 (20件):
Rahman Hamid Ur
(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, PR China)
,
Rahman Hamid Ur
(Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, PR China)
,
Rahman Hamid Ur
(Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan, PR China)
,
Yue Xiaofeng
(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, PR China)
,
Yue Xiaofeng
(Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, PR China)
,
Yue Xiaofeng
(Laboratory of Quality & Safety Risk Assessment for Oilseeds Products, Wuhan, Ministry of Agriculture, Wuhan, PR China)
,
Ren Xianfeng
(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, PR China)
,
Ren Xianfeng
(Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan, PR China)
,
Zhang Wen
(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, PR China)
,
Zhang Wen
(Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, PR China)
,
Zhang Wen
(Ministry of Agriculture, National Reference Laboratory for Agricultural Testing (Biotoxin), Wuhan, PR China)
,
Zhang Qi
(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, PR China)
,
Zhang Qi
(Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, PR China)
,
Zhang Qi
(Laboratory of Quality & Safety Risk Assessment for Oilseeds Products, Wuhan, Ministry of Agriculture, Wuhan, PR China)
,
Li Peiwu
(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, PR China)
,
Li Peiwu
(Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, PR China)
,
Li Peiwu
(Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan, PR China)
,
Li Peiwu
(Laboratory of Quality & Safety Risk Assessment for Oilseeds Products, Wuhan, Ministry of Agriculture, Wuhan, PR China)
,
Li Peiwu
(Ministry of Agriculture, National Reference Laboratory for Agricultural Testing (Biotoxin), Wuhan, PR China)
,
Li Peiwu
(Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Wuhan, PR China)
資料名:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
(Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment)
巻:
37
号:
11
ページ:
1939-1950
発行年:
2020年
JST資料番号:
H0989B
ISSN:
1944-0049
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)