文献
J-GLOBAL ID:202002265028973974
整理番号:20A1106657
Gluconacetobacter liqueefaciensの膜結合ソルビソンデヒドロゲナーゼはピロロキノリンキノン依存性酵素である【JST・京大機械翻訳】
The membrane-bound sorbosone dehydrogenase of Gluconacetobacter liquefaciens is a pyrroloquinoline quinone-dependent enzyme
著者 (15件):
Yakushi Toshiharu
(Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Yakushi Toshiharu
(Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Yakushi Toshiharu
(Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Takahashi Ryota
(Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Matsutani Minenosuke
(Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Kataoka Naoya
(Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Kataoka Naoya
(Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Kataoka Naoya
(Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Hours Roque A.
(Centro de Investigacion y Desarrollo en Fermentaciones Industriales (CINDEFI), Universidad Nacional de La Plata - CONICET, La Plata, Argentina)
,
Ano Yoshitaka
(Department of Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama 796-8566, Japan)
,
Adachi Osao
(Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Adachi Osao
(Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Matsushita Kazunobu
(Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Matsushita Kazunobu
(Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Matsushita Kazunobu
(Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi 753-8515, Japan)
資料名:
Enzyme and Microbial Technology
(Enzyme and Microbial Technology)
巻:
137
ページ:
Null
発行年:
2020年
JST資料番号:
A0989B
ISSN:
0141-0229
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)