文献
J-GLOBAL ID:202002265274755173
整理番号:20A0501209
発酵ニンニクは高コレステロール血症を改善し血小板活性化を阻害する【JST・京大機械翻訳】
Fermented Garlic Ameliorates Hypercholesterolemia and Inhibits Platelet Activation
著者 (8件):
Irfan Muhammad
( Department of Veterinary Medicine, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Republic of Korea)
,
Kim Minki
( Department of Veterinary Medicine, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Republic of Korea)
,
Kim Kil-Soo
( Department of Veterinary Medicine, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Republic of Korea)
,
Kim Tae-Hwan
( Department of Veterinary Medicine, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Republic of Korea)
,
Kim Sung-Dae
( Research Center, Dongnam Institute of Radiological and Medical Sciences, Busan 46033, Republic of Korea)
,
Hong Seung-Bok
( Department of Clinical Laboratory Science, Chungbuk Health & Science University, Cheongwon-gun, Chungbuk 28150, Republic of Korea)
,
Kim Hyun Kyoung
( Department of Food Science and Engineering, Seowon University, Cheongwon-gun, Chungbuk 28674, Republic of Korea)
,
Rhee Man Hee
( Department of Veterinary Medicine, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Republic of Korea)
資料名:
Evidence-Based Complementary and Alternative Medicine (Web)
(Evidence-Based Complementary and Alternative Medicine (Web))
巻:
2019
ページ:
Null
発行年:
2019年
JST資料番号:
U7703A
ISSN:
1741-427X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)