文献
J-GLOBAL ID:202002265687327354
整理番号:20A2732237
ガンマトコフェロール,その二量体とキノン:過去と未来の傾向【JST・京大機械翻訳】
Gamma tocopherol, its dimmers, and quinones: Past and future trends
著者 (8件):
Zheng Liyou
(National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China)
,
Jin Jun
(National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China)
,
Shi Longkai
(National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China)
,
Huang Jianhua
(National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China)
,
Chang Ming
(National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China)
,
Wang Xingguo
(National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China)
,
Zhang Hui
(National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China)
,
Jin Qingzhe
(National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China)
資料名:
Critical Reviews in Food Science and Nutrition
(Critical Reviews in Food Science and Nutrition)
巻:
60
号:
22
ページ:
3916-3930
発行年:
2020年
JST資料番号:
C0510B
ISSN:
1040-8398
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)