文献
J-GLOBAL ID:202002265928912077
整理番号:20A2531445
フルクトオリゴ糖は血清脂質レベルを低下し,短鎖脂肪酸の血清中および腸レベルを上昇させることにより高脂肪/高糖食誘発炎症を抑制する【JST・京大機械翻訳】
Fructo-oligosaccharides lower serum lipid levels and suppress high-fat/high-sugar diet-induced inflammation by elevating serum and gut levels of short-chain fatty acids
著者 (7件):
Yu Renqiang
(Department of Neonatology, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, China)
,
Yin Yongxiang
(Department of Pathology, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, China)
,
Cao Minkai
(Department of Gynaecology and Obstetrics, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, China)
,
Ye Danni
(Department of Neonatology, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, China)
,
Zhang Yinghui
(Department of Neonatology, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, China)
,
Zhou Qin
(Department of Neonatology, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, China)
,
Mei Yingzi
(Department of Neonatology, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, China)
資料名:
Journal of International Medical Research
(Journal of International Medical Research)
巻:
48
号:
4
ページ:
0300060519896714
発行年:
2020年
JST資料番号:
T0238A
ISSN:
1473-2300
CODEN:
JIMRBV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)