文献
J-GLOBAL ID:202002266726500303
整理番号:20A0781548
UPLC/MS/MSを用いた改良QuEChERSによるカリフラワーと茶におけるメトキシフェノジドの残留散逸と食事曝露リスク評価【JST・京大機械翻訳】
Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS
著者 (8件):
Sun Hezhi
(Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China)
,
Zhou Li
(Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China)
,
Zhang Xinzhong
(Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China)
,
Luo Fengjian
(Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China)
,
Yang Mei
(Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China)
,
Wang Xinru
(Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China)
,
Lou Zhengyun
(Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China)
,
Chen ZongMao
(Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
100
号:
6
ページ:
2358-2363
発行年:
2020年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)