文献
J-GLOBAL ID:202002267459849587
整理番号:20A0551460
Tamarindus indica L.種子:タンニンの抽出回収の最適化【JST・京大機械翻訳】
Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins
著者 (7件):
Cvetanovic Aleksandra
(Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Novi Sad, Republic of Serbia)
,
Uysal Sengul
(Erciyes University, Halil Bayraktar Health Services Vocational College, Kayseri, Turkey)
,
Uysal Sengul
(Ziya Eren Drug Application and Research Center, Erciyes University, Kayseri, Turkey)
,
Pavlic Branimir
(Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Novi Sad, Republic of Serbia)
,
Sinan Kouadio Ibrahime
(Department of Biology, Science Faculty, Selcuk University, Konya, Turkey)
,
Llorent-Martinez Eulogio J.
(Faculty of Experimental Sciences, Department of Physical and Analytical Chemistry, University of Jaen, Jaen, Spain)
,
Zengin Gokhan
(Department of Biology, Science Faculty, Selcuk University, Konya, Turkey)
資料名:
Food Analytical Methods
(Food Analytical Methods)
巻:
13
号:
3
ページ:
579-590
発行年:
2020年
JST資料番号:
W4367A
ISSN:
1936-976X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)