文献
J-GLOBAL ID:202002267494580827
整理番号:20A2772805
STB02からの1,4-α-グルカン分岐酵素の熱安定性を強化するためのジスルフィド結合の合理的設計【JST・京大機械翻訳】
Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from STB02
著者 (17件):
Li Caiming
(School of Food Science and Technology, Jiangnan University, China)
,
Li Caiming
(Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, China)
,
Li Caiming
(USDA, Agricultural Research Service, WRRC, California, United States)
,
Ban Xiaofeng
(School of Food Science and Technology, Jiangnan University, China)
,
Zhang Yuzhu
(USDA, Agricultural Research Service, WRRC, California, United States)
,
Gu Zhengbiao
(State Key Laboratory of Food Science and Technology, Jiangnan University, China)
,
Gu Zhengbiao
(School of Food Science and Technology, Jiangnan University, China)
,
Gu Zhengbiao
(Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, China)
,
Hong Yan
(School of Food Science and Technology, Jiangnan University, China)
,
Hong Yan
(Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, China)
,
Cheng Li
(School of Food Science and Technology, Jiangnan University, China)
,
Cheng Li
(Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, China)
,
Tang Xiaoshu
(School of Food Science and Technology, Jiangnan University, China)
,
Tang Xiaoshu
(National Engineering Research Center for Functional Food, China)
,
Li Zhaofeng
(State Key Laboratory of Food Science and Technology, Jiangnan University, China)
,
Li Zhaofeng
(School of Food Science and Technology, Jiangnan University, China)
,
Li Zhaofeng
(Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
68
号:
47
ページ:
13791-13797
発行年:
2020年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)