文献
J-GLOBAL ID:202002268596004523
整理番号:20A2583145
緑茶葉からの酸化酵素の抽出と抽出条件の最適化【JST・京大機械翻訳】
Extraction of Oxidative Enzymes from Green Tea Leaves and Optimization of Extraction Conditions
著者 (8件):
Koohi Saleh
(Amirkabir University of Technology, Chemical Engineering Department, Tehran, Iran)
,
Nasernejad Bahram
(Amirkabir University of Technology, Chemical Engineering Department, Tehran, Iran)
,
Zare Masoud Habibi
(Isfahan University of Technology, Department of Chemical Engineering, 84156-83111, Isfahan, Iran)
,
Elahifard Maryam
(Islamic Azad University, Department of Food Technology, Mahallat Branch, Mahallat, Iran)
,
Shirazian Saeed
(University of Limerick, Department of Chemical Sciences, Bernal Institute, Limerick, Ireland)
,
Shirazian Saeed
(South Ural State University, Laboratory of Computational Modeling of Drugs, 76 Lenin prospekt, 454080, Chelyabinsk, Russia)
,
Ghadiri Mahdi
(Duy Tan University, Institute of Research and Development, 550000, Da Nang, Vietnam)
,
Ghadiri Mahdi
(Duy Tan University, The Faculty of Environment and Chemical Engineering, 550000, Da Nang, Vietnam)
資料名:
Chemical Engineering & Technology
(Chemical Engineering & Technology)
巻:
43
号:
12
ページ:
2548-2556
発行年:
2020年
JST資料番号:
A0907C
ISSN:
0930-7516
CODEN:
CETEER
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)