文献
J-GLOBAL ID:202002269195800199
整理番号:20A0483243
新鮮及び熟成ビールのフレーバ不安定性,嗜好性及び乾燥性の間の関係【JST・京大機械翻訳】
The relationship between flavour instability, preference and drinkability of fresh and aged beer
著者 (8件):
Paternoster A.
(Faculty of Applied Economic Sciences, Department of Engineering Management, University of Antwerp, Prinsstraat 13, 2000, Antwerp, Belgium)
,
Jaskula-Goiris B.
(Faculty of Engineering Technology, Department of Microbial and Molecular Systems, Cluster for Bioengineering Technology, Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus, KU Leuven, Ghent, Belgium)
,
Buyse J.
(Faculty of Engineering Technology, Department of Microbial and Molecular Systems, Cluster for Bioengineering Technology, Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus, KU Leuven, Ghent, Belgium)
,
Perkisas T.
(Faculty of Applied Economic Sciences, Department of Engineering Management, University of Antwerp, Prinsstraat 13, 2000, Antwerp, Belgium)
,
Springael J.
(Faculty of Applied Economic Sciences, Department of Engineering Management, University of Antwerp, Prinsstraat 13, 2000, Antwerp, Belgium)
,
Braet J.
(Faculty of Applied Economic Sciences, Department of Engineering Management, University of Antwerp, Prinsstraat 13, 2000, Antwerp, Belgium)
,
De Rouck G.
(Faculty of Engineering Technology, Department of Microbial and Molecular Systems, Cluster for Bioengineering Technology, Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus, KU Leuven, Ghent, Belgium)
,
De Cooman L.
(Faculty of Engineering Technology, Department of Microbial and Molecular Systems, Cluster for Bioengineering Technology, Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus, KU Leuven, Ghent, Belgium)
資料名:
Journal of the Institute of Brewing
(Journal of the Institute of Brewing)
巻:
126
号:
1
ページ:
59-66
発行年:
2020年
JST資料番号:
C0302A
ISSN:
0046-9750
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)