文献
J-GLOBAL ID:202002269230428211
整理番号:20A2246610
Listeria monocytogenesに対する抗微生物効果を示すキトサンフィルムへのアンズ(Prunus armeniaca)核精油の導入と香辛牛肉の品質指数の改善【JST・京大機械翻訳】
Incorporation of apricot (Prunus armeniaca) kernel essential oil into chitosan films displaying antimicrobial effect against Listeria monocytogenes and improving quality indices of spiced beef
著者 (8件):
Wang Dongying
(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China)
,
Dong Ying
(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China)
,
Chen Xinpei
(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China)
,
Liu Yang
(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China)
,
Wang Junhui
(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China)
,
Wang Xuede
(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China)
,
Wang Chenxin
(Center for Life Sciences, Peking University, Beijing 100871, China)
,
Song Hongquan
(Key Laboratory of Geospatial Technology for the Middle and Lower Yellow River Regions, Ministry of Education, Henan University, Kaifeng 475004, China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
162
ページ:
838-844
発行年:
2020年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)