文献
J-GLOBAL ID:202002269248738399
整理番号:20A2535205
イエローキャットフィッシュの肝臓組織における脂質代謝とSUMO化修飾に及ぼす食餌性炭水化物源の影響【JST・京大機械翻訳】
Effects of dietary carbohydrate sources on lipid metabolism and SUMOylation modification in the liver tissues of yellow catfish
著者 (5件):
Yang Shui-Bo
(Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Fishery College, Huazhong Agricultural University, Wuhan , People’s Republic of China)
,
Zhao Tao
(Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Fishery College, Huazhong Agricultural University, Wuhan , People’s Republic of China)
,
Wu Li-Xiang
(Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Fishery College, Huazhong Agricultural University, Wuhan , People’s Republic of China)
,
Xu Yi-Chuang
(Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Fishery College, Huazhong Agricultural University, Wuhan , People’s Republic of China)
,
Tan Xiao-Ying
(Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Fishery College, Huazhong Agricultural University, Wuhan , People’s Republic of China)
資料名:
British Journal of Nutrition
(British Journal of Nutrition)
巻:
124
号:
12
ページ:
1241-1250
発行年:
2020年
JST資料番号:
B0336A
ISSN:
0007-1145
CODEN:
BJNUA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)